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Blog Post - Friday November 2, 2018

Our New Menu

Posted by
JOE

MENU UPGRADE 

Back when we were planning our second-ever menu reboot, we asked our Juicers what they wanted to see - as well as the hottest requests from customers. The result? A menu that’s at the forefront of better-for-you health trends, shaped by demand. Look out for vegan coconut yogurt, omelettes, A.C. Perch teas and an all-new organic raw snack.

 

JOEGURT

 

Two new flavours; The Natural Born and The Sweet. Now made with a vegan coconut yogurt base, which is a good source of potassium and fibre, as well as being lower in fat. The yogurt is sweetened with organic Madagascan vanilla, so it’s goodbye to refined sugars with a hello to amazing taste and a creamy texture. 

 

RAW KISS

The perfect pairing for your coffee or a healthy snack for on-the-go. It combines the crunch from cacao nibs, the flavour of orange oil, the bitterness of 100% raw cacao and the sourness of the raspberry coating. All ingredients are natural, organic and unprocessed. 

 

CLEAR VISION

 Made with a refreshing blend of butternut squash, lemon and apple, this juice gets its name from the super high hit of vitamin A. 

 

A.C. PERCH TEAS

A.C Perch is a Danish tea company dating back to 1835 and was one of the first tea importers in Europe. Our tea flavours are Organic Breakfast tea, White Temple, Vanilla Rooibos, Green Mandarin and Green Rhubarb. 

 

REBEL KITCHEN MYLK

Our newest plant-based milk for your coffee fix, Rebel Kitchen’s Mylk is made from coconut cream, cashew nuts, brown rice and pink Himalayan salt. The best part? It contains no preservatives and is pressure-treated so none of the all-natural enzymes, vitamins and minerals escape. 

 

THE NEW CODE

Need help choosing? Our juices are now categorised into three types: Veggie for all green and vegetable juices, Energize for all juices with mint, passion fruit and citrus, and Berries for all juices with… berries. 

Added to our Veggie line-up are some past favourites; Young Blood, a broader taste palette with a kick of celery and Green Haven, which is both green and sweet with spinach, pineapple and apple.